Spinach Dosa Mix

Ingredients
Foxtail Millet Flour, Little Millet Flour, Idly Rice Flour, Barnyard millet Rava, Moong Dal Flour, Toor Dal Flour,Urid Dal Flour, BG Dal Flour, Masoor Dal, Dehy curry leaves powder, Dehy onion Fakes small, Spinach powder, Backing Soda, Lemon Salt, Asafoetida, Green Chilly Flakes, Carrot Flakes, Cumin, Salt, Coriendar leaves Flakes.

Recipe:
In a bowl, mix 1 cup of Spinach dosa mix with 2 to 2.5 cups of water until you achieve your desired consistency, ensuring there are no lumps.

• Let the batter rest for 10–15 minutes.
• Preheat a pan or griddle over medium heat. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.
• Drizzle a little oil around the edges. Cook until the bottom is golden brown, then flip and cook for another minute