Moringa Dosa Mix

Ingredients
Foxtail Millet Flour,Little Millet Flour , Idly Rice Flour ,Barnyard millet Rava , Moong Dal Flour,Toor Dal Flour, Urid Dal Flour,BG Dal Flour, masoor Dal,Dehy curry leaves powder,Dehy onion Fakes small , Moringa Powder,Backing Soda, Lemon Salt,Asafoetida, Green Chilly Flakes,Carrot Flakes,Cumin,Salt,Coriendar leaves Flakes.

Recipe:
In a bowl, mix 1 cup of Moringa dosa mix with 2 to 2.5 cups of water until you achieve your desired consistency, ensuring there are no lumps.

• Let the batter rest for 10–15 minutes.
• Preheat a pan or griddle over medium heat. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.
• Drizzle a little oil around the edges. Cook until the bottom is golden brown, then flip and cook for another minute