Foxtail Flakes

Ingredients:
Foxtail flakes are made from foxtail millet, a nutrient-rich ancient grain. They are light, crispy, and easy to cook, often used as a healthy alternative to cornflakes or rice flakes. Rich in fiber, protein, iron, and antioxidants, they help in digestion, weight management, and controlling blood sugar levels. Perfect for making quick snacks, breakfast dishes, or healthy recipes.

Recipe :
Rinse 1 cup Foxtail flakes and keep aside. Heat oil, add mustard seeds, curry leaves, green chili, onion, sauté. Add turmeric, salt, chopped veggies and cook slightly. Mix in the soaked flakes, stir gently for 2–3 mins. Garnish with coriander & lemon juice.

👉 Healthy millet-based poha, ready quickly!