Little Flakes

Ingredients:
Little Millet flakes are made from little millet, a traditional and nutrient-rich grain. They are light, easily digestible, and quick to cook, making them a healthy substitute for rice flakes or cornflakes. Packed with fiber, iron, calcium, and antioxidants, little flakes support weight management, diabetes control, and overall digestion. Ideal for preparing poha, upma, snacks, or breakfast dishes.

Recipe :
Rinse 1 cup Little Millet flakes and keep aside. Heat oil, add mustard seeds, curry leaves, green chili, onion, sauté. Add turmeric, salt, chopped veggies and cook slightly. Mix in the soaked flakes, stir gently for 2–3 mins. Garnish with coriander & lemon juice.

👉 Healthy millet-based poha, ready quickly!